Ingredients | Directions |
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1. Measure all ingredients and cook over medium heat until mixture forms a ball 2. Turn the dough ball out on the table or counter and knead until very smooth 3. Store in a sealed freezer bag |
Ingredients | Directions |
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1. Add pumpkin pie filling, water, coconut oil, vanilla, cinnamon, cloves, nutmeg, ginger, food coloring (optional) into a large pot and stir until bubbling 2. Remove from heat and add flour, salt and cream of tartar 3. Allow to cool for 5-10 minutes 4. Knead dough until soft and fully cooled 5. Store in an airtight bag or container in fridge |
In a large bin combine the following items:
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Ingredients | Directions |
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1. Cut the top off the pumpkin 2. Loosen up the seeds and guts, 3. In separate bowl Mix ½ cup room temp water with ½ cup of washable school glue 4. Pour ¼ of liquid starch into the pumpkin 5. Add the glue and water mixture into the pumpkin 6. Mix together and don’t be afraid to use your hands to knead it |
References: Apple Spice Playdoh Pumpkin Spice Playdoh Pumpkin Gut Slime